It is easy to harvest spinach leaves in Hydroponics. If you plan to use the leaves immediately in a salad, you can snip the leaves off the stalk and rinse them prior to placing them in a salad. If you plan to store the leaves for later use, it is best to keep the stalk on the leaves and bundle them together.
You can place the leaves in a paper towel and wrap them in a bag or a bin and place them in your refrigerator. A good way to preserve the freshness of Spinach leaves is to soak them in a bin of water for an hour prior to storing them in your refrigerator. Spinach can be stored for two weeks at temperatures of 41F to 50F degrees.
Want to Learn More about Hydroponics? Enter Your Email to Get Your Free Quick Start Hydroponics - Avoiding the 5 Most Common Mistakes and check out our Lifetime Access Membership Plans to see our Video Course on Simple Hydroponics.
